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Advances in food biochemistry book of medical with free. In this edition, page numbers are just like the physical edition. This is an indepth study of the application of scientific principles integrating biology, chemistry, and microbiology in the context of foods and the global food. Balanced diet is defined as that diet providing adequate nutritional needs as well as extra allowance for stress from different foods belonging to different food groups in specific quantities. Biotechnology has been quite helpful in keeping pace with the demands of every increasing human population and in improving the quality of human life. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.
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